How to reach the tourist office?
All year round, daily.
Cattle breeder of HERENS cows - Producer - Cheesemaker - Refiner - Farm sale.
The farm is mainly made up of small but stocky Herens cows, forged by and for the mountains. Several times a year, "queen fights" are organized in the region. This is how these cows define which one will be the Queen of the herd on the mountain pasture. Their milk is low in fat but rich in protein. The milking is done semi-artisanally on the farm, as well as the processing. Tommes, Tommettes, Croestin, Mountain Cheese (raclette style), milk, butter, cream, and sometimes serac is manufactured.
The eggs of our chickens, but also cold meats, sausages, and dried meat from Herens are also available. A lot of good things to delight the palates of those who love farm products.
Visit of the farm from december to march (by appointment, 5 pers. minimum) - farm shop
This alpine chapel was built in the 17th century by a local resident. It was a cause of conflict between the inhabitants of the village and the monks.
Situated on the northern side of the valley, Vercland is one of the many hamlets of Samoëns. A historic landmark of the stonecutters and the birthplace of the first ski lifts, Vercland has experienced a slightly agitated chapter in its hist...
