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Family business, manufacture, and sale of fresh farmhouse cheeses from the milk of the cows.
The farm is mainly composed of Herens cows, small but stocky, they are forged by and for the mountains.
Their milk is low in fat but rich in protein. The milking is done in a semi-artisanal way on the farm, as well as the processing.
Tommes, Tommettes, Croestin, Mountain Cheese (raclette style), milk, butter, cream, and sometimes serac is made.
The eggs of our chickens, but also cold meats, sausages, and dried meat from Herens are also available. A lot of good things to delight the palates of those who love farm products.
