Flavors symbiosis in the alps

SymBiose de Saveurs is a passionate private chef who comes to your home and concocts traditional & exotic dishes full of flavors for you and your guests. Do not hesitate to contact me, I will gladly adapt to your taste buds!

All the meals are made from fresh, seasonal and quality products, as organic as possible, selected from our local producers. It is also inspired by flavors from around the world, a touch of exoticism and a few spices, the right dose to exhale the flavors and the taste of the food (according to your tastes and preferences of course!).
You are inhabitants of the vallee du Giffre, tourists, secondary residents, but also in a seminar or other sports course, yoga retreat? Do not hesitate to contact me, La SymBiose de Saveurs will be delighted to take place in your kitchen for a dinner, for a few evenings or for your entire stay.
All you have to do is selecting the menus from the suggestions I offer, La SymBiose de Saveurs will take care of the rest.
If you also want me to take care of your vegetarian meals, breakfasts, snacks, ... contact me, I will make
proposals adapted to your desires.

Examples of dishes:

Starters:
Coral lentil soup with curry and coconut milk
Savoyard tart with leeks and Savoy ham
Turnover with Septimontain goat cheese, honey and fresh herbs
Two-tone quinoa salad, honey-roasted sweet potatoes, cumin-flavoured chickpeas & crunchy seeds

Main courses:
Creole jambalaya
Tasty Savoyard tartiflette
Filet mignon with mushrooms and tartifle fritters
Tikka Masala chicken

Vegetarian inspirations:
Parmentière of sweet potatoes and green lentils
Indian rice with spices and dried fruits
Seasonal vegetable curry
Chili sin carne

Puddings:
The irresistible tiramisu with speculoos
The traditional apple pie
The sweetness of a pineapple carpaccio with ginger, lime juice and zest
Chocolate fondant and custard

If you want to discover in pictures of my achievements, come and visit my Facebook and Instagram pages.
I will be delighted to take you with me during your stay in Samoëns in perfect symbiosis on MY road of flavors!
Deliciously yours